Phat Beets layered in Goat Cheese

Elevate Your Table with Rick’s Picks Phat Beets and Three Irresistible Glazes

Beets are the unsung heroes of the vegetable world—earthy, vibrant, and packed with flavor when prepared thoughtfully. Rick’s Picks Phat Beets take this humble root to new heights with their aromatic blend of rosemary, ginger, and lemon, delivering a sweet-tart punch that’s won over even the staunchest beet skeptics. These pickled beet slices are already a star, but this recipe really brings out a showstopper!

Your guests are sure to be impressed as you showcase these beauties with three optional glazes—mango puree, honey, or maple—each adding a unique twist to elevate your dish. Whether you’re prepping a holiday spread, a weeknight dinner, or a vibrant salad, this recipe will make your taste buds sing.

Recipe: Phat Beets layered in Goat Cheese covered in Mango Coulis, Honey, or Maple Glaze

Serves: 4-6 as a side or appetizer
Prep Time: 15 minutes
Cook Time: 10-15 minutes (for glaze preparation and assembly) Ingredients

1 jar (15 oz) Rick’s Picks Phat Beets, drained
2 tbsp olive oil (sautéing, optional)
Fresh thyme or microgreens (optional garnish)
Pressed goat cheese or toasted nuts (e.g., walnuts or pecans) for serving

Mango Coulis Glaze

1 cup fresh or frozen mango chunks (thawed if frozen)
2 tbsp lime juice
1 tbsp brown sugar
Pinch of salt

Honey Glaze

¼ cup honey
2 tbsp balsamic vinegar
1 tbsp lemon juice
½ tsp fresh rosemary, finely chopped
Pinch of black pepper

Maple Glaze

¼ cup pure maple syrup
2 tbsp red wine vinegar
1 tsp Dijon mustard
½ tsp ground cinnamon
Pinch of salt

Instructions

Prepare the Beets
Drain the Rick’s Picks Phat Beets and pat them gently with a paper towel to remove excess brine. For a warm dish, heat 2 tbsp olive oil in a large skillet over medium heat and lightly sauté the beets for 3-4 minutes to warm through. (For a cold or room-temperature dish, skip the sautéing and proceed to glazing.)
Choose and Prepare Your Glaze
Select one of the following glazes to complement the beets’ sweet-tart profile. Each glaze is designed to enhance the beets’ natural flavor while adding a distinct character. Mango Coulis Glaze
- In a blender, puree the mango chunks until smooth.
- In a small saucepan over medium heat, combine the mango puree, lime juice, brown sugar, grated ginger, and a pinch of salt.
- Bring to a simmer, stirring occasionally, and cook for 5-7 minutes until slightly thickened and syrupy.
- Remove from heat and let cool slightly. The glaze should coat the back of a spoon but remain pourable.
Honey Glaze
- In a small saucepan over low heat, combine honey, balsamic vinegar, lemon juice, chopped rosemary, and a pinch of black pepper.
- Stir gently and simmer for 4-6 minutes until the mixture reduces slightly and becomes glossy.
- Remove from heat and let cool slightly to thicken.
Maple Glaze
- In a small saucepan over medium heat, whisk together maple syrup, red wine vinegar, Dijon mustard, ground cinnamon, and a pinch of salt.
- Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the glaze reduces by about a third and thickens slightly.
- Remove from heat and let cool slightly.
Glaze the Beets
- Place the drained (and optionally sautéed) beets in a large bowl.
- Pour your chosen glaze over the beets and toss gently to coat evenly. For a bolder flavor, let the beets marinate in the glaze for 10-15 minutes at room temperature.
Serve and Garnish
- Arrange the beets on a serving platter or individual plates slice goat cheese to layer.
- Garnish with fresh thyme, microgreens, or a sprinkle of crumbled toasted nuts for added texture and flavor.
- Serve warm, at room temperature, or chilled, depending on your preference. These beets shine as a side dish, salad topper, or appetizer with crackers and cheese.
- Add glaze to suit your taste!

Serving Suggestions

Cheese Board Star: Pair with creamy goat cheese on crostini for a crowd-pleasing appetizer. The tangy cheese complements the beets’ sweetness and the glaze’s complexity.
Salad Sensation: Toss glazed beets into a mixed green salad with arugula, walnuts, and feta for a vibrant, flavorful dish.
Holiday Side: Serve alongside roasted meats or a grain bowl for a festive, colorful addition to your table.

Why Phat Beets and Glazes Are a Game-ChangerRick’s Picks Phat Beets are already a flavor powerhouse, pickled with a blend of rosemary, ginger, lemon, and warm spices like allspice and cloves. Their sweet-tart profile and nutrient-packed goodness (hello, fiber, iron, and vitamin B!) make them a versatile ingredient. Adding a glaze takes them to the next level, offering a customizable twist for any occasion.

Mango Puree Glaze: This glaze brings a tropical brightness, with the mango’s sweetness and ginger’s zing amplifying the beets’ earthy notes. It’s perfect for a summery or exotic twist, ideal for outdoor gatherings or light meals.
Honey Glaze: The honey glaze leans into the beets’ natural sweetness, balanced by balsamic vinegar’s tang and rosemary’s herbaceous depth. It’s a sophisticated choice for dinner parties or holiday feasts.
Maple Glaze: With warm cinnamon and a mustardy kick, this glaze feels cozy and autumnal, making it a go-to for fall dinners or Thanksgiving spreads.

Each glaze is quick to prepare and uses simple ingredients, yet the results are restaurant-worthy. Plus, the beets’ vibrant color makes every dish a visual stunner.

A Note on Rick’s Picks Phat BeetsWhat makes Rick’s Picks Phat Beets so special? They’re hand-packed in season with vegetables from local farmers, ensuring peak freshness and flavor. Low in sodium (just 25mg per 2 slices) and certified non-GMO, they’re a guilt-free indulgence that’s as wholesome as it is delicious. Whether you’re a beet lover or a skeptic, these pickled gems are sure to win you over.

Final ThoughtsThis recipe is all about celebrating the versatility of Rick’s Picks Phat Beets while giving you creative control with three distinct glazes. Whether you opt for the tropical flair of mango, the elegant sweetness of honey, or the cozy warmth of maple, you’ll end up with a dish that’s as beautiful as it is flavorful. Try it for your next gathering, and watch your guests rave about the beets they never knew they loved. Have you tried glazing beets before, or do you have a favorite way to enjoy Rick’s Picks Phat Beets? Share your thoughts in the comments below, and happy cooking! Note: Recipe inspired by the vibrant flavors of Rick’s Picks Phat Beets and adapted with custom glazes for a fresh twist.