Rick's Picks "the People’s Pickle" Grilled Cheese

The "Ultimate Grilled Cheese with Rick’s Picks People’s Pickle!  

Turn your grilled cheese into a flavor explosion with Rick’s Picks The People’s Pickle! This garlicky, crunchy, all-natural dill pickle takes your sandwich to the next level. Perfect for meal prep, these vegan-optional, gluten-free-friendly grilled cheeses are kid-friendly, travel-ready, and ready in 15 minutes. Follow along for a melty, tangy masterpiece using The People’s Pickle from rickspicks.com! Save this for your next lunch prep, and follow for more #PicklePower recipes! #GrilledCheeseGoals #RicksPicks #MealPrepHacks #VeganEats #FoodieVibes

Ingredients (makes 2 sandwiches):

• 4 slices bread (use gluten-free bread for GF option) 
• 4 slices cheddar cheese (or vegan cheddar for vegan option)
• 1/2 cup Rick’s Picks The People’s Pickle, sliced into thin rounds (about 6–8 spears)
• 2 tbsp butter (or vegan butter)
• 1 tbsp mayonnaise (or vegan mayo, optional for extra crispiness)
• 1 tsp Dijon mustard (optional, for extra zing)
• 1/4 cup arugula (optional, for a fresh twist)

1. Prep the Pickles: Drain The People’s Pickle spears from the jar and slice them into thin rounds (about 1/8-inch thick) for maximum crunch. Pat dry with a paper towel to remove excess brine.
2. Assemble the Sandwich: Spread a thin layer of butter (or vegan butter) on one side of each bread slice. On the unbuttered side of two slices, spread a thin layer of Dijon mustard (if using). Layer 2 slices of cheddar (or vegan cheddar), a handful of spinach or arugula (if using), and a generous layer of sliced People’s Pickle rounds (about 1/4 cup per sandwich). Top with another slice of cheese and the second slice of bread, buttered side up.
3. Grill It: Heat a skillet or griddle over medium heat. For extra crispiness, spread a thin layer of mayo on the outside of the buttered bread just before cooking. Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melty.
4. Meal Prep Tip: Let sandwiches cool slightly, then wrap tightly in foil or store in airtight containers. Refrigerate for up to 3 days. Reheat in a toaster oven or skillet for best texture.
5. Serve: Slice diagonally for that classic grilled cheese look. Pair with a side salad or more People’s Pickle spears for extra crunch. Perfect for lunch boxes or quick dinners!