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This martini features the refreshing twist of pickled cucumber, offering a crisp, tangy flavor that elevates the classic cocktail. A splash of brine and Classic Sours replace the traditional olive juice and olive, infusing the drink with a subtle tartness and a hint of dill making it a refreshing and savory choice for those who enjoy a briny, bold twist on their cocktails.
How to make:
1. Add a few drops of Classic Sours brine to the Martini recipe.
2. Place a couple of Classic Sours pieces in a martini glass.
3. Rim the glass with fresh dill.
4. Pour the martini mix in the glass and serve.
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